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Condiments and Seasoning: Enhancing Flavor, Culture, and Culinary Innovation
Condiments and seasoning are essential components of global cuisine, transforming ordinary meals into flavorful, aromatic, and memorable experiences. From traditional spices and sauces to modern flavor enhancers, this category represents a vibrant mix of taste, culture, and innovation.
What Are Condiments and Seasonings?
Condiments are flavor-enhancing substances added to food after or during preparation—such as sauces, dressings, or dips—while seasonings are ingredients (spices, herbs, salts, and blends) used during cooking to improve taste and aroma.
Together, they play a vital role in defining regional cuisines, food identity, and consumer preferences, while also serving as a key growth driver in the global food industry.
Common examples include:
Condiments: ketchup, mustard, mayonnaise, soy sauce, vinegar, and chili sauces.